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Tips of the Trade: Food Preservation
Saturday, August 11, 2012, 10:00am

 

Why not start with tomatoes? Join Janet McDonald, master food preserver and owner of The Good Stuff for an inspiring and practical conversation about the benefits of learning how to preserve the
abundance of summer’s harvest to enjoy year round. It’s fun, easy and you can do it! It’s a great family activity. No need to pre-register just stop by.

Want to learn more? Sign up for Janet’s class on September 15.

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