Greens: Red Russian Kale, Dino Kale, Collard Greens, Mustard, Swiss Chard, Arugula (Hurley).
Roots: Carrots, Beets, and Turnips
Alliums and Herbs: Mixed Herb Bouquets, Basil, and Parsley.
Fruit: Summer Squash, Cucumbers, Winter Squash and Pumpkins, Asian Pears (Otow Orchards), Persimmons (Otow Orchards), Red and White Pomegranate (Otow Orchards and Soil Born), Padron and Shishito frying peppers, various colored sweet peppers, hot peppers, green and colored bell peppers, eggplant (Italian and Asian).
Animal Kingdom: Eggs, Beef, Lamb.
Other: Jams, Almond Butter, Rice, Almonds, T-Shirts, Popsicle.