Autumn Recipes
1 Acorn Squash Stuffed with Leftovers
2 Baba Ganoush
3 Baked Sweet Potato Fries
4 Beet Salad with Roasted Pumpkin Seeds
5 Beets with Goat Cheese
6 Braised Beets and Balsamic Reduction
7 Braised Greens with Cherry Tomatoes
8 Braised Turnips
9 Broiled Persimmons with Mascarpone
10 Butternut Squash Gnocchi
11 Butternut Squash Lasagna
12 Butternut-Squash Apple Soup
13 Caesar Salad
14 Candied Sweet Potatoes
15 Caramelized Turnips
16 Chai Spiced Pumpkin Pie
17 Colorful Arugula Salad
18 Cristina’s Persimmon Cookies
19 Curried Carrot Salad
20 Delicata Squash Rings
21 Edamame Snack/Appetizer
22 Fall CSA Box Salad
23 Farmer Aimee's Ginger-snap Crusted Pumpkin Pie
24 Farmer Tom's Salad Dressing
25 Fennel Tart
26 Fresh Edamame
27 Fresh Onion Soup for One
28 Fried Green Tomatoes
29 Garlicky Sauteed Greens
30 Gremolata
31 Habanero cookies
32 Healthy Curried Spaghetti Squash
33 Hearty Fall Root Soup
34 Hot Pepper Jelly
35 Jen’s Pumpkin Seed Pate
36 Kale Chips
37 Kimchi #2
38 Mashed Potatoes with Greens (from 101cookbooks.com)
39 Mashed Rutabages
40 Mashed squash
41 Michele’s Delicious Stuffed Apples
42 Mixed Green Stir Fry
43 Parsnip Mashed Potatoes
44 Persimmon Pudding
45 Pork and Pac Choi Fried Rice
46 Roasted Acorn Squash with Chile Vinaigrette
47 Roasted Baby Potatoes with Butter & Parsley
48 Roasted beets
49 Roasted Butternut Squash Soup
50 Roasted Root Vegetables
51 Roasted Root Vinaigrette Salad
52 Roasted Roots
53 Roasted Roots with Herbs
54 Roasted Squash
55 Roasted Winter Squash Soup
56 Root Vegetable Gratin
57 Root Vegetable Soup
58 Salad with Roasted Pepper Dressing
59 Sauteed Greens with Caramelized Onions
60 Simple Stir Fry
61 Simple Stir-fry
62 Soil Born Farms Pumpkin Pie
63 Southern-style Collard Greens
64 Spaghetti Squash with Tomato Sauce
65 Spicy Turnips Greeens
66 Stir-Fried Bok Choy with Ginger and Garlic
67 Stuffed Bell Peppers
68 Stuffed Pumpkin
69 Stuffed Summer Squash
70 Sugar and Spice Toasted Pumpkin Seeds
71 Sun-Dried Tomato Pasta Sauce
72 Sunchoke Kale Hash with Farro
73 Taqueria-style Pickled Carrots
74 Three Pepper Salad
75 Thyme and Mustard Carrots
76 Turnip Gratin with Parmesan
77 Vichyssoise (Potato Leek Soup)