Autumn Recipes
1 Roasted Rosemary Beets & Carrots
2 Spaghetti Squash with Garlicky Greens
3 Acorn Squash Stuffed with Leftovers
4 Amaranth Crispy Treats
5 Apple Pancakes
6 Baba Ganoush
7 Baked Sweet Potato Fries
8 Beet Salad with Roasted Pumpkin Seeds
9 Beets with Goat Cheese
10 Braised Beets and Balsamic Reduction
11 Braised Greens with Cherry Tomatoes
12 Braised Turnips
13 Broccoli & Cheddar Casserole with Leeks
14 Broccoli Soup
15 Broiled Persimmons with Mascarpone
16 Butternut Squash Gnocchi
17 Butternut Squash Lasagna
18 Butternut-Squash Apple Soup
19 Caesar Salad
20 Candied Sweet Potatoes
21 Caramelized Turnips
22 Carrot Apple Muffins
23 Chai Spiced Pumpkin Pie
24 Chicken Sausage, Butternut Squash & Wild Mushroom Stuffing
25 Colorful Arugula Salad
26 Cranberry –Apple Delicata Squash
27 Cranberry-Apple Delicata Squash
28 Cristina’s Persimmon Cookies
29 Curried Carrot Salad
30 Delicata Squash Rings
31 Dragon Tongue beans with caramelized onions
32 Dragon Tongue Beans with Ginger Vinaigrette
33 Edamame Snack/Appetizer
34 Fall CSA Box Salad
35 Farmer Aimee's Ginger-snap Crusted Pumpkin Pie
36 Farmer Tom's Salad Dressing
37 Fennel Tart
38 Fresh Edamame
39 Fresh Onion Soup for One
40 Fried Green Tomatoes
41 Garlic-Herb Mashed Potatoes
42 Garlic-Roasted Butternut Squash and Kale Salad with Pomegranate
43 Garlicky Sauteed Greens
44 Gremolata
45 Grilled Cabbage
46 Grilled Green Tomatoes with Tomato Basil Salsa
47 Grilled Peppers
48 Grilled Winter Squash
49 Grilled Winter Squash
50 Habanero cookies
51 Healthy Curried Spaghetti Squash
52 Hearty Fall Root Soup
53 Hot Pepper Jelly
54 Jen’s Pumpkin Seed Pate
55 Kale Chips
56 Kale Salad with Lemon & Pumpkin Seeds
57 Kimchi #2
58 Lemon & Butter Braised Baby Beet Greens
59 Lemon and Butter Braised Beet Greens
60 Mashed Potatoes with Greens (from 101cookbooks.com)
61 Mashed Rutabages
62 Mashed squash
63 Michele’s Delicious Stuffed Apples
64 Mixed Green Stir Fry
65 Parsnip Mashed Potatoes
66 Persimmon Pudding
67 Pork and Pac Choi Fried Rice
68 Preservation Tip: Don’t Let Those Olives Hit the Ground
69 Preserved Roasted Red Pepper Pasta
70 Pumpkin Hummus
71 Quick Turkey Bolognese with Spaghetti Squash
72 Roast Potatoes with Garlic and Parsley
73 Roasted Acorn Squash with Chile Vinaigrette
74 Roasted Baby Potatoes with Butter & Parsley
75 Roasted beets
76 Roasted Butternut Squash & Kale Salad w/ Tahini Dressing
77 Roasted Butternut Squash Soup
78 Roasted Butternut Squash Soup
79 Roasted Carrots & Shallots with Oil-Cured Olives & Gremolata
80 Roasted Red Pepper Soup
81 Roasted Root Vegetables
82 Roasted Root Vinaigrette Salad
83 Roasted Roots
84 Roasted Roots with Herbs
85 Roasted Squash
86 Roasted Winter Squash Soup
87 Roasted Winter Squash Soup
88 Root Vegetable Gratin
89 Root Vegetable Soup
90 Sage Freckled Ultra Flakey Pie Crust
91 Salad with Roasted Pepper Dressing
92 Sautéed Beets
93 Sautéed Bok Choy with Garlic and Toasted Sesame Seeds
94 Sautéed Carrots with Sage
95 Sauteed Greens with Caramelized Onions
96 Sautéed Napa Cabbage
97 Sautéed Potatoes with Onions and Garlic
98 Simple Stir Fry
99 Simple Stir-fry
100 Soil Born Farms Pumpkin Pie
101 Southern-style Collard Greens
102 Spaghetti Squash and Chard Sauté Recipe
103 Spaghetti Squash with Tomato Sauce
104 Spicy Turnips Greeens
105 Stir-Fried Bok Choy with Ginger and Garlic
106 Stuffed Bell Peppers
107 Stuffed Pumpkin
108 Stuffed Summer Squash
109 Sugar and Spice Toasted Pumpkin Seeds
110 Sun-Dried Tomato Pasta Sauce
111 Sunchoke Kale Hash with Farro
112 Taqueria-style Pickled Carrots
113 Three Pepper Salad
114 Thyme and Mustard Carrots
115 Turnip Gratin with Parmesan
116 Vichyssoise (Potato Leek Soup)
117 Winter Squash and Potato Gratin