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Spring Recipes
| White Bean and Garlic Scape Dip |
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From NY Times Online Recipes Yield: 1 1/2 Cups Ingredients - 1/3 Cups Garlic Scapes (3-4) - 1 tbl lemon juice - 1/2 tsp coarse sea salt - Gr. Blk pepper to taste - 1 can cannellini beans - 1/4 cup olive oil 1. In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée. 2. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired. 3. Spread out dip on a plate, drizzle with olive oil, and sprinkle with more salt. |
