Breadcrumbs
What's In Season?
Spring Recipes
| Gluten-Free Beet Cake |
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Ingredients: 2 cup nut butter (preferably other than peanut butter) 2 egg 1 cup honey ½ cup carrot puree ½ cup beet puree 1 tsp baking soda Directions: -Preheat oven to 300 degrees -Puree carrots and beets (separately) in food processor and set aside -Mix nut butter, eggs, honey, carrot puree, beet puree, and baking soda. -Pour batter into a baking dish. -Bake for 15 min, after 15 min stick a knife or tooth pick in the center of the cake and if it comes out clean, they are finished. If not place back in the oven for 3-7 more minutes until the knife/toothpick comes out clean. Peanut Butter Frosting: -Whip together 1/2 cup of peanut butter, 2 Tbsp of honey, and 2 Tbsp of yogurt (adjust honey and yogurt amount depending on taste). -After cake has cooled, spread frosting over the top of the cake. Recipe from www.pecanbread.com, frosting created by Michele Ranieri |
