|Board of Directors|
Blake Young - President (Board Chair)
Blake Young is President/CEO with Sacramento Food Bank & Family Services. He has worked in several capacities with the organization for over 14 years. Blake has a strong desire and commitment to improving communities by working with underserved populations, focusing on education, employment training and healthy food security. He is married to Cyndie and they have two daughters ages 14 and 11.
Paul Cultrera – Treasurer
Paul Cultrera has been involved in the management of food cooperatives since 1980. He currently serves as the general manager of the Sacramento Natural Foods Cooperative, a position he has held since 1999.
George Cook - Secretary
George Cook is a Vice-President for Union Bank’s Business Banking Group in the downtown Sacramento office. George, his wife Daria, and daughter, Ellie, reside in East Sacramento. He enjoys spending time with his family and many outdoor activities.
Mica Bennett - Board Member
Mica Bennett is an independent consultant who works internationally on assessing impacts of sustainability initiatives for agriculture among smallholder farmers in developing countries.
Why I'm on the Board: We need agricultural sustainability in our American communities also. I love Soil Born’s mission to make explicit connection between food access and integrating food production into our landscapes.
Maxine Clark - Board Member
Maxine has been interested in nutrition and food issues for 50 years. Maxine and her husband David have two children and two grandchildren and are involved in the American River Parkway and everything that pertains to those 4700 glorious acres.
Why I'm on the Board: I am concerned about the public health crisis resulting from the way we eat and what poor health and obesity costs our society - physically, psychologically, and financially.
Brian Sehnert - Board Member
Brian Sehnert is a registered Architect and LEED Accredited Professional. Recognized as an expert in the area of green building and sustainable design and construction he is Principal of bVerdant, a firm dedicated to making high-performance sustainable design more prevalent in buildings and communities.
Why I'm on the Board: I am honored to serve as a volunteer board member for Soil Born Farms and enjoy being a part of a movement whose mission is to help people’s health and our environment’s well being.
Kurt Spataro - Board Member
Kurt is the Executive Chef for the Paragary Restaurant Group.
Janet Zeller - Board Member
Janet Zeller has been a Board member since 2004 and served as the President of the Board of Directors during the formative years of Soil Born Farms. Janet has been involved in promoting healthy eating and sustainable agriculture in our region for over 25 years. She has a passion for cooking and bringing people together to eat, learn and celebrate. Janet is dedicated to giving back to the community, protecting our natural resources and improving the quality of life for children and future generations.
Shawn Harrison - Officer
Founder and Co-Director of Soil Born Farms
Marco Franciosa - Founder & Honorary Board Member
Marco Franciosa co-founded Soil Born Farm with Shawn Harrison in 2000 as a 1-acre urban garden. After nine years at Soil Born, he and his partner Kay Panek had a dream to start a farm by a river in the countryside, and after two seasons of searching for the perfect spot, their search ended in Brownsville, Oregon, where they founded Sunset Lane Farm. At Sunset Lane Farm they grow a wide diversity of vegetables and fruits, keep milking cows, and run a CSA for the surrounding area.