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New Potato and Wilted Arugula Salad
Steam or boil potatoes until just tender, cut into bite sized pieces. In a skillet heat some olive oil with chopped garlic, and chives or scallions. Throw in potatoes and a bit of salt, cook for a few minutes. Finally, toss in the arugula, some fresh pepper and a bit of balsamic or red wine vinegar to taste. Enjoy!